After two weeks of working on a project, you know whether it will work or not.
by Bill Budge
A good quote to start my post.
People always wish to have bonus every month! but i wish to have increment.
Bonus is good but you will never put bonus in your resume! So increment looks more reliable :D
If there is one day bosses tell you that this month you will not get your bonus, at least you still have your basic. That's should be the way which also applies to love and family. You should have a foundation before you get extra surprises.
So people, its time to tell you boss that "I need an increment!" :P sounds like I voicing this out..hahaha
Saturday, October 22, 2011
Monday, May 16, 2011
Monday, May 2, 2011
Pre-celebration for Mothers' Day
Supper Pie
Marinate the chicken with rosemary, pepper, oil, a pinch of salt, some dry basil, then grill the chicken
prepare mashed potatoes and mixed with whip cream and some black pepper and a pinch of salt.
bottom layer : sliced grilled chicken
middle layer : onion, carrot and some pepper again
top layer : mashed potatoes and grated mozzarella cheese
put them into the oven.
TADA~~
Aglio e Olio
Fry the bacon with enough of olive oil then add in sliced tomato and chilli flakes. After 7-8 mins pour in the spaghetti (cooked to al dente) and add some salt and additional olive oil. another 8mins or so u may now serve it into the dishes :D
However i prefer grill chicken and mashed potatoes being separated and eating the fried bacon without the spaghetti :P
P/S: OH yeah I love my new toy so much!
Marinate the chicken with rosemary, pepper, oil, a pinch of salt, some dry basil, then grill the chicken
prepare mashed potatoes and mixed with whip cream and some black pepper and a pinch of salt.
bottom layer : sliced grilled chickenmiddle layer : onion, carrot and some pepper again
top layer : mashed potatoes and grated mozzarella cheese
put them into the oven.
TADA~~
Aglio e Olio
Fry the bacon with enough of olive oil then add in sliced tomato and chilli flakes. After 7-8 mins pour in the spaghetti (cooked to al dente) and add some salt and additional olive oil. another 8mins or so u may now serve it into the dishes :D
However i prefer grill chicken and mashed potatoes being separated and eating the fried bacon without the spaghetti :P
P/S: OH yeah I love my new toy so much!
Saturday, January 22, 2011
HAIR DO!
i seriously need a hair make over..reason?
10 Signs You Need a Hair Makeover
Pro clues it's time to redo your 'do
By Laurie Campbell
SIGN #1
Your hair has no volume.
The top is flat, the sides are bulky, and it no longer frames your features. "If your hair just sits there, even after you've blown it dry, set it, or curled it, at the very least get a trim," says Mark Garrison of the eponymous New York City salon.
SIGN #2
Your high school friends assure you that "you haven't changed a bit!"
Guess what? It's probably time to do just that, says Sam Brocato of the hair-care company Brocato America. Start getting inspired by collecting images of cuts you'd consider. Revisit them weekly until you can picture living with one of them. Next, schedule an appointment.
SIGN #3
Your highlights are more noticeable than your base color.
"This is an indication that your highlights have become too heavy," says Garrison. The fix? Consider a single process to cover the streaks and lay off new highlights for at least three months. (Don't worry, some of the lighter bits will naturally show through, giving you a subtler, sun-kissed effect.)
SIGN #4
You're not receiving compliments on your hair anymore.
One simple tweak sure to garner attention is to set your strands in hot rollers, suggests Federico Calce of Federico Salon in New York City. "Of all the heat-styling tools, they produce the softest, sexiest waves."
repost from : http://www.marieclaire.com/hair-beauty/trends/articles/hair-makeover
so and so and so.. for me, the main sign is THE SIGN #4 ..LOL..no more compliments :'(
10 Signs You Need a Hair Makeover
Pro clues it's time to redo your 'do
By Laurie Campbell
SIGN #1
Your hair has no volume.
The top is flat, the sides are bulky, and it no longer frames your features. "If your hair just sits there, even after you've blown it dry, set it, or curled it, at the very least get a trim," says Mark Garrison of the eponymous New York City salon.
SIGN #2
Your high school friends assure you that "you haven't changed a bit!"
Guess what? It's probably time to do just that, says Sam Brocato of the hair-care company Brocato America. Start getting inspired by collecting images of cuts you'd consider. Revisit them weekly until you can picture living with one of them. Next, schedule an appointment.
SIGN #3
Your highlights are more noticeable than your base color.
"This is an indication that your highlights have become too heavy," says Garrison. The fix? Consider a single process to cover the streaks and lay off new highlights for at least three months. (Don't worry, some of the lighter bits will naturally show through, giving you a subtler, sun-kissed effect.)
SIGN #4
You're not receiving compliments on your hair anymore.
One simple tweak sure to garner attention is to set your strands in hot rollers, suggests Federico Calce of Federico Salon in New York City. "Of all the heat-styling tools, they produce the softest, sexiest waves."
repost from : http://www.marieclaire.com/hair-beauty/trends/articles/hair-makeover
so and so and so.. for me, the main sign is THE SIGN #4 ..LOL..no more compliments :'(
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